New Zealand is known for its scenic landscapes and diverse wildlife, but the cuisine, particularly seafood, is also quite extraordinary. If you ever find yourself in Christchurch, you won’t want to miss out on sampling some of the finest sea delicacies. From local favorites like oysters and mussels to internationally-loved treasures like salmon and prawns, the city has a vibrant seafood dining scene.
Christchurch is dotted with a blend of classic and contemporary seafood restaurants serving up some of the best oceanic cuisine. Here is a list of some leading seafood restaurants in Christchurch that you must try.
1. Fisherman’s Wharf
Nestled on the banks of the Avon River, the Fisherman’s Wharf offers scenic views coupled with a diverse selection of seafood. Their menu boasts a remarkable array of fresh seafood including Monkfish, Scallops, Mussels, and the favorite Bluff Oyster. Their fish and chips are crowned restaurant christchurch by many as the best in town for their crispy crust and succulent fish.
2. Bloody Mary’s
Known for its modern yet casual atmosphere, Bloody Mary’s is a steakhouse that excels in serving seafood. Oysters here are served in various styles, accompanied by different sauces. The standout on their menu is their salmon dish, which comes accompanied by pickled fennel, watercress, and horseradish cream that complements the delicate taste of salmon perfectly.
3. 50 Bistro
Located inside The George Hotel, 50 Bistro presents a modern dining experience with a range of seafood menu items. Some of their favorite seafood items include Ale Battered Fish, Malaysian Prawn Curry, and the delectable Pan-seared Akaroa Salmon. They even have a unique seafood chowder filled with prawns, scallops, and market fish.
4. Trenches Restaurant & Bar
Housed in the home of the Canterbury Rugby Football Union, Trenches offers breathtaking views of the iconic Hagley Park. Their seafood menu consists of fish and chips, salmon, and prawn skewers. The fish is always moist, and the chips perfect. The prawn skewer, with its aromatic spices, is considered a must-try.
5. Pier 01
Located in Akaroa’s idyllic setting, Pier 01 provides the best that South Island has to offer. The dishes are prepared with fresh, locally caught and artisanally produced ingredients. The seafood chowder here, brimming with prawns, fish, scallops, and mussels, is one of the highlights.
6. The Laboratory
While it’s technically a brewpub, The Laboratory delivers an impressive list of seafood dishes as well. This includes pan-seared gurnard, creamy smoked fish pie, and ale-battered blue cod, each one more succulent than the last.
Each of these exquisite restaurants not only offers exceptional oceanic cuisine, but they all also put their unique stamp on seafood preparation. These are the kind of places that excite you with every bite, making the culinary voyage through Christchurch absolutely unforgettable.
If you enjoy seafood and are visiting Christchurch, make sure these establishments are on your itinerary. Dine in any of these leading seafood restaurants and you will surely be left craving for more.